tag:blogger.com,1999:blog-43987021373797216122012-02-16T08:50:20.022-08:00Granola and GritsFlavors from the Pacific Northwest to the Deep South ... and everywhere in betweenAmyhttp://www.blogger.com/profile/09779379346226748333noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-4398702137379721612.post-18577872060402463612008-04-14T06:51:00.000-07:002008-04-16T06:44:54.098-07:00Nana's Chicken EnchiladasI got this recipe from my Mother-in-law, and it is SO GOOD! Thanks Nana!Click on the recipe cards to see them larger, or to print a 3x5 card.FYI, we use Fiesta's Enchilada Seasoning... so GOOD! I use less oil than the package calls for, and that is what the 1/4 cup veggie oil in the recipe is for.Amyhttp://www.blogger.com/profile/09779379346226748333noreply@blogger.com6tag:blogger.com,1999:blog-4398702137379721612.post-35357904804909663812008-04-07T07:19:00.001-07:002008-04-16T06:45:17.117-07:00Tuna Twist CasseroleTuna noodle casserole was always a dish I looked forward to as a kid. These days I make many variations on this classic, but this recipe is one my favorites.Click on the recipe to see it larger or to print out a 3x5 card.Amyhttp://www.blogger.com/profile/09779379346226748333noreply@blogger.com0tag:blogger.com,1999:blog-4398702137379721612.post-82934672757550908862008-04-07T06:53:00.000-07:002008-04-16T06:45:40.952-07:00Savory Crock Pot Beef & Cream Cheese PotatoesClick on the recipes to see them larger or to print out a 3x5 card.Or, serve over these fabulous mashed potatoes.I love mixing these two dishes together in a bowl. It may not look very fancy, but it tastes oh so good!Amyhttp://www.blogger.com/profile/09779379346226748333noreply@blogger.com0tag:blogger.com,1999:blog-4398702137379721612.post-3088938872012082652008-03-29T13:23:00.000-07:002008-04-16T06:46:04.223-07:00Amy ~ The Granola and Grits GirlI'm a thirty something momma raised in the Pacific Northwest, and am currently living in the Mid-Atlantic area. I grew up eating dishes that I would categorize as classic home cooking... good hearty and healthy food that, for the most part, was mild (NOT bland) and oh so tasty.When I met my husband, who grew up mostly in the South, he introduced me, and my taste buds, to a whole new world of Amyhttp://www.blogger.com/profile/09779379346226748333noreply@blogger.com0